Episode #60 Keeping Kids Well-fed and NourishedChildren and teenagers need a nutritious diet for strong physical and mental development, but consistently eating healthy can be challenging for youth trying to balance busy schedules and those who struggle with food security. In this episode, Melissa Veatch, a registered dietician at the University of Oklahoma Healthy Futures Clinic, offers tips for helping kids eat healthier consistently, and Jeff Marlow, president and CEO of the Food Bank of Eastern Oklahoma, talks about a bold new program that will provide kid-approved healthy meals to students in all 77 counties in Oklahoma.
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